Why Food Safety Matters
The food industry faces unique challenges in ensuring product safety from farm to table. ISO 22000 and HACCP provide comprehensive frameworks for managing food safety risks.
ISO 22000 vs HACCP
While HACCP focuses on critical control points in food production, ISO 22000 provides a broader management system approach that integrates HACCP principles with ISO quality management standards.
Key Requirements
- Prerequisite Programs (PRPs)
- Hazard Analysis and Critical Control Points
- CCP Monitoring and Verification
- Traceability throughout the supply chain
- Regular internal audits and reviews
Benefits for Food Businesses
Certification demonstrates commitment to food safety, reduces product recalls, ensures regulatory compliance, and builds consumer trust in your brand.
